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Fish egg fritters in tamarind chutney
Fish egg fritters in tamarind chutney

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We hope you got benefit from reading it, now let’s go back to fish egg fritters in tamarind chutney recipe. To make fish egg fritters in tamarind chutney you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Fish egg fritters in tamarind chutney:
  1. Provide 1/2 cup plain flour
  2. Use 1 cup Besan or gram flour
  3. Take 2 cup egg of fish
  4. Prepare 2 teaspoon red chilli powder
  5. Take 2 teaspoon turmeric powder
  6. Provide 2 dry red chilli
  7. Provide 2 teaspoon bengali five spices panch foron
  8. You need to taste Salt
  9. Take 1/2 cup sugar
  10. Use 1/2 cup soyabean oil
  11. Get 1 cup tamarind pulp
Instructions to make Fish egg fritters in tamarind chutney:
  1. Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
  2. Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
  3. Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
  4. Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
  5. After 7 min add the fried fish egg
  6. After 5 min it will be served with Rice as a sour item.

This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.. Nuevo Southwestern Chutney, Ham With Peach Chutney, Smoked Ham With Cranberry Chutney. Tamarind Chutney Recipe, Imli Chutney, How To Make Tamarind Chutney Recipe. Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green This tangy tamarind type is traditionally utilized as a dipping sauce for Indian fried snacks such as pakoras (fritters).

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