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Before you jump to Green Garden Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are very mindful that having healthy meals can help us truly feel better in our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
Just about the most popular snack foods is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt unites beautifully with nuts as well as seeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.
A large variety of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to green garden soup recipe. You can cook green garden soup using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Green Garden Soup:
- You need 150 gms Spinach
- Take 1 spring onion
- Use 1 Green garlic
- Take 1/4 tsp garlic paste
- Use 1/4 tsp pepper roasted cumin seeds powder
- Prepare To taste Salt
- Provide 1/4 tsp grated ginger and turmeric
- Get 1 tsp butter
- Prepare 1 tsp besan
- Prepare 1/2 green chilli
Instructions to make Green Garden Soup:
- Blanch spinach 2-3 mins strain and pour cold water on spinach. Cut and churn. Add water and make puree.
- Now put butter in a sauce pan Saute chopped spring onion white part garlic paste green chilli green garlic chopped saute add besan saute for a minute.Add spinach puree grated ginger and fresh turmeric.Adjust consistency.Add pepper cumin seeds powder stir and cook 3-5 mins.Serve hot
- Healthy and tasty green garden Shorba is ready to serve.Garnish with spring onion green part and green garlic.
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