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Before you jump to Mixed Flour Methi Poori recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mixed flour methi poori recipe. To make mixed flour methi poori you need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mixed Flour Methi Poori:
- Take 1 bunch Methi leaves
- Take as required Fresh Coriander Leaves
- You need 1 tbsp ginger-garlic paste
- Get as required Oil for deep frying
- Provide For Dry spices-
- Take 1 tbsp chilli powder
- Prepare 1 tbsp coriander powder
- Provide 1/2 tbsp turmeric powder
- You need 1/2 tbsp jeera powder
- Use 1 tbsp carom seeds
- Take 1 tbs sesame seeds
- Prepare as per taste Salt
- Provide 2 cups Mixed Flour(wheat, bajri, Nachani/Ragi flour, Jowar flour)
- Get 1 tbsp besan
Steps to make Mixed Flour Methi Poori:
- Clean, wash and chopped methi leaves. Take a bowl add all flours. Add Methi leaves and all dry spices mix well and make a soft dough by adding water. Keep for 10 minutes.
- Make a small lemon size balls and roll small poories. Keep a kadhai on medium flame add oil and let it get hot. Now deep fry poories till turns golden brown.
- The poories are ready to serve with curd,Chutney or ketchup.
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