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Before you jump to Mushroom and Bacon Cheese Cream Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mushroom and bacon cheese cream pasta recipe. You can cook mushroom and bacon cheese cream pasta using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mushroom and Bacon Cheese Cream Pasta:
- Provide 100 grams Pasta
- Prepare 100 grams Mushrooms (shimeji, etc)
- Prepare 30 grams Bacon
- Get 1 clove Garlic
- Get 50 ml Heavy cream
- Get 1 tbsp Grated cheese
- Take 1 tbsp Olive oil
- Use 1 dash Salt and pepper
- Prepare 1 Parsley (garnish)
Steps to make Mushroom and Bacon Cheese Cream Pasta:
- Mince the garlic. Slice the stems off the mushrooms and shred. Cut the bacon into 1cm thick.
- Heat olive oil, bacon, and garlic in a pan on low heat. In a separate pan, boil water and salt (not listed) and add the pasta.
- When the bacon gets a nice cooked color (just before it becomes crispy) add the mushrooms and fry until wilted.
- Add 2 tablespoons of the pasta water (not listed) and the heavy cream, and boil for a minute or two. (Be careful not to over-boil.)
- Add the boiled pasta to the pan and toss with the sauce. Add powdered cheese, salt, and pepper to taste.
- Add to a plate and sprinkle minced parsley on top as desired and you're finished.
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