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Before you jump to Rava Idli Balls recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
While searching for a convenient nutritious snack, do not forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a amazing snack, nevertheless. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Yogurt combines beautifully with nuts as well as seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to rava idli balls recipe. You can cook rava idli balls using 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Rava Idli Balls:
- Provide 5-6 Rava idlis
- Use 1/2 cup Boiled and mashed potato
- Use 1/4 tsp Garam masala
- Prepare 1/2 tsp Red chilli powder
- You need 1/2 tsp coriander powder
- You need to taste salt
- Prepare 1/4 tsp Chaat masala
- Get 2 tsp Kasuri methi
- Get 1/4 cup Bread crumbs (optional)
- Take Some oil for Deep frying
Steps to make Rava Idli Balls:
- In a bowl take idlis and mashed them nicely.
- Now add mashed potatoes,red chilli,coriander,chaat masala,garam masala powder to the mashed idlis.
- Add salt,black pepper and kasuri methi.
- Now mix everything well and knead into a soft dough
- If you mixture is sticky add bread crumbs 1 tbsp at a time to form a non-sticky dough.
- Heat sufficient oil in a deep pan over medium heat.
- Grase your palm with little oil and make small balls from the prepared dough.
- Gently slide the balls into the hot oil, a few at a time, and deep fry till golden brown and crisp.
- Drain on absorbent paper.
- Serve with tomato ketchup.
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