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Before you jump to Aalu puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a few minor changes can positively affect everyday eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything immediately or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to aalu puri recipe. You can have aalu puri using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Aalu puri:
- Provide 4-5 boiled potatoes
- You need 2 tomato
- Take 2 onion
- Take 2 chillies
- Take 1 bowl refined flour (maida)
- Provide to taste salt
- You need 1 pinch carom seeds (ajwain)
- Use as needed coriander leaves for garnish
Instructions to make Aalu puri:
- Beat tomato onion and chilli together
- And shallow fry the ingredients
- Then add two cup water
- Mash potato and mix it with the masala
- Add garam masala and coriander leaves for garnish
- Aalu jhol is ready to eat
- Bind maida and make puri out of it
- Then deep fry puri until it gets light brown in shade
- Puri is ready and serve it with aalu jhol
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