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Before you jump to Masala puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a couple of modest changes can positively impact day-to-day eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala puri recipe. To cook masala puri you only need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Masala puri:
- Get 200 gm Wheat flour.
- Get 1 tsp Salt.
- Provide 1 tsp Ajwain.
- Prepare 1 tsp Cumin seed.
- Use 1 tsp Chilli flakes
- Use 1 tsp Saunf.
- Get 1 tsp Kasuri methi.
- Take 2 tsp Ghee.
- Use 1/2 cup Urad daal soaked & griended.
- Get 1 tsp Hing.
- Provide Oil for frying
Instructions to make Masala puri:
- In a bowl put all things together, except oil.
- Mash all things very well.knead it with the help of water.make tight dough.
- Keep it a side for rest for 30 miniutes.
- Make balls from this dough.
- Roll it with the help of rolling pin.it should be some thick.dont make it thin like plan Puri.
- Heat the oil in a pan.put all Puris in it medium flam.it should be crisp & golden colour.
- Now Puris are ready to serve.
- It will go any type of vegies or pickles.
- We can use it during breakfast.
The name masala puri reminds me of one such unique thing that happened during my middle school days. Chaat is the most fascinating culinary concoctions prepared in the street corners or gallis of every city/town of our country. Isn't the smell of street food enticing? Masala puri is a delicious, crispy snack. Masala puri is one of my favorite snack with hot cup of chai.
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