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Before you jump to Methi Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to methi paratha recipe. You can have methi paratha using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Methi Paratha:
- Prepare 1 and 1/2 cup wheatflour (atta)
- Provide 1 cup chopped methi,leaves
- Take 1/3 cup grated carrot
- Get 1/3 cup finely, chopped onion
- You need 1 tsp chopped, green chilli
- Get 1/4 tsp cumin seeds
- You need 1/3 tsp carom seeds
- Take 1/4 tsp garam masala powder
- Use 1/4 tsp crushed dried methi powder
- Provide 1/3 tsp dried, ginger powder
- Take 1/3 tsp salt
- Take 2 tbsp clarified butter (ghee)
- Use as required Ghee/oil to fry Parathas
Instructions to make Methi Paratha:
- Clean, wash and finely chop green and fresh methi leaves of one cup.
- Mix well all the ingredients including chopped methi leaves, in a mixing bowl.
- Add water as required, to make the dough, a bit hard than the dough, we make for Roti.
- Cover the dough for 15 minutes. Make balls of equal size out of the dough.
- Make parathas with the help of a rolling pin. Heat a skillet. Fry the parathas with ghee on both sides on low to medium flame. Serve hot Parathas with curd/raita/Aloo curry.
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