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Before you jump to Tikhat Puri recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We are all aware that having healthy foods can help us really feel better within our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. You cannot beat yogurt any time it comes to a wholesome snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to tikhat puri recipe. You can cook tikhat puri using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Tikhat Puri:
- Use 2 &1/2 cups Wheat flour
- Get 1 tbsp Red chilli powder
- Provide 1 tbsp Coriander powder
- Get 1 tsp ajwain (carom seeds)
- You need 1/2 tsp Turmeric powder
- Use to taste Salt
- Get 1 tsp Garam Masala
- Get 3/4 cup Water
- Provide 2 tbsp hot oil
- Prepare as needed Oil for frying
Instructions to make Tikhat Puri:
- In a bowl,take wheat flour and Add red chilli powder, coriander powder, ajwain,garam masala,turmeric powder and salt. Mast well
- Now add the dry spices and oil to the wheat flour.Add a little warm water at a time and knead thick dough of it. Don’t add too much water at a time.
- Grease the dough with little oil and transfer the dough into a bowl.Cover and give it a standing time of 10-15 minutes.
- After sometime take the dough out and knead once more.Take some dough and roll medium thick chapatti. Chapati should neither be too thick or too thin. Until you roll the puris, heat up oil in a pan for frying.
- After rolling out the chapatti, make puris with the help of a lid. When puris are ready transfer them into a dish.
- When oil is enough hot, lower the heat to low.Drop one puri into hot oil. After dropping, press it a little with ladle.When fried well from one side, flip over and fry from another side as well.
- Remove the puri from hot oil, drain excess oil and put it on a tissue paper.Enjoy your Thikhat puri.
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