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Before you jump to Methi chapathi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making some minor changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Evidently, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to methi chapathi recipe. You can cook methi chapathi using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Methi chapathi:
- Prepare 1 bunch Fenugreek leaves or methi leaves
- Take 1 cup Wheat flour
- You need Chilli powder as per your tolerence level
- Take 1/2 tsp Turmeric powder
- Get as per taste Salt
- Take 1/2 tsp Garam masala powder
- Use 2 tsp Oil
- Get as required Ghee
Steps to make Methi chapathi:
- Heat a pan pour 2 tsp of oil.add fenugreek leaves saute a bit now add in chilli powder, turmeric and garam masala powder. In a vessel pour some water, add salt and put wheat flour, to this add fenugreek leaves preparation and mix thoroughly and knead to a firm and soft dough
- Roll out into chapatis.
- Heat a pan fry on both sides and spread some ghee.
Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha and methi roti as well. When I started cooking, I could never make soft. Hot,healthy Indian chapathi with methi leaves. Methi paratha recipe with step by step photos.
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