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Before you jump to Shahi cookies recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Have a shot at eating almonds if you don’t are afflicted by nut allergies. Almonds are often considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. These nuts have lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you don’t feel like you must sleep a while. These nuts relax the muscles and offer a general sense of peace. Almonds often provide a general increased sense of well-being.
A large selection of easy health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to shahi cookies recipe. You can have shahi cookies using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Shahi cookies:
- Provide 500 gm Ghee
- Get 75 gm Powdered sugar
- Get 125 gm All purpose flour
- Prepare 1/2 tsp Cardamom powder
- Use 1/2 tsp Nugmeg powder
- Provide 6-8 Saffron strands
- Take 2-3 tsp Milk
- Provide 1/2 tsp Baking powder
- Take 1/4 tsp Bakind soda
- Provide As needed Chopped pistachios to garnish
- Get 1 cup Salt
Steps to make Shahi cookies:
- Soak the saffron strands in 2tsp milk, and leave for 5-10minutes.
- Preparation- take a big size cooker, add 1cup Salt to the bottom of the cooker, place a stand in beneath and then place a thick place on the stand (greased with oil/ghee) and cover the cooker with a lid. Heat at high flame for 10minutes.
- Take a bowl, add ghee, powdered sugar, baking soda, baking powder, nutmeg and cardamom powder, soaked saffron milk and mix well until creamy.
- Add flour to the bowl and make a dough, if necessary add 1-2tbsp milk.
- Make small size cookies and garnish with chopped pistachios.
- Place the cookies on the place placed inside the cooker, leaves some space in between the cookies to let the cookies rise.
- Cover the lid and bake the cookies for 12-15minutes at medium flame.
- For microwave- preheat the oven at 180°c, and bake the cookies for 15minutes.
- Take out the cookies, let them cool down to room temperature and enjoy.
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