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Before you jump to Hyderabadi Aaloo Methi Gosht recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you have to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to hyderabadi aaloo methi gosht recipe. To make hyderabadi aaloo methi gosht you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Aaloo Methi Gosht:
- Provide 500 gms Mutton bone-in
- Get 2 large Potatoes cubed
- Use 1 cup Chopped Fenugreek Leaves
- Use 1 tsp Salt
- Prepare 1 1/2 tbsp Ginger garlic paste
- Provide 1 tbsp Red chilli powder
- Get 1 tsp Turmeric powder
- Use 1 tsp Cumin powder roasted
- Use 1 tsp Coriander powder roasted
- Take 4 tbsp Oil
- Take 1/4 cup Coriander leaves finely chopped
- Use 2-3 Green chillies slit
- You need 1/2 tsp Garam masala
Steps to make Hyderabadi Aaloo Methi Gosht:
- Heat oil in a Pressure Cooker. Add Ginger garlic paste and onions. Saute them for a minute on low flame. Add rest of the spices and saute it well until the onions turn translucent. Now add washed and cleaned mutton to it.
- Saute it on a medium high heat for 2 minutes. Add water as required and close the lid. Pressure cook it for 7 whistles or as required. Let the pressure settle down before opening the lid. Deep fry potato cubes and add them to the cooker.
- Add Fenugreek leaves and Garam masala too. Simmer on medium flame for 10-12 minutes. Garnish with Coriander leaves that are finely chopped. Serve hot with Phulkas, Pulao or Plain boiled rice. It goes well Hyderabadi Baghara Khaana too.
- A yummy side dish to many a meals. This one is a lovely one with fenugreek leaves and mutton. A very famous Hyderabadi dish that is a real comfort food by all means. It tastes yum due to the fresh fenugreek added along with potatoes that add to the required dose of vitamins and minerals along with essential protiens in the meat. Try this super easy dish for your loved ones and enjoy it's awesome flavours.
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