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Before you jump to Red lentil with Radish and potato 🍲 recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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Foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.
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We hope you got insight from reading it, now let’s go back to red lentil with radish and potato 🍲 recipe. You can cook red lentil with radish and potato 🍲 using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Red lentil with Radish and potato 🍲:
- Take 2 medium size Radish
- Prepare 2 large potato
- Provide 1 tablespoon chopped onions
- You need 3-4 green chillies
- Take 1 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Use 1 teaspoon ginger garlic paste
- You need Oil as required
- You need 1/2 cup red lentil soaked in water
- Use Salt as required
- Take Water as required
Steps to make Red lentil with Radish and potato 🍲:
- Cut the Radish and potato into medium large sizes and wash it. Keep it in a pot filled with water and boil it in stove. After boiling, drain the water.
- Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it until becomes brown. Put ginger garlic paste with turmeric powder and red chilli powder. Saute it very well putting 1/4 cup water. Now, put the soaked lentil into it.
- Put more 2 cup hot water and Cover the pan. Cook it in a medium flame for 5-7 minutes.
- Now, put boiled potatoes and Radish into it and mix it very well. Cook it covering the pan for more 5-7minutes in a medium low flame.
- After it's 100% done, stop the flame immediately.
- Red lentil with Radish and potato is ready to serve. Serve it hot with steamed rice, roti, paratha etc and enjoy. Stay safe and stay home during these global quarantine days.Take Love from Bangladesh 💜.
Packed with vitamin-rich sweet potatoes, this simple soup is a quick family meal that ensures a dose of veggies even in a relatively small portion. The red lentils are more subtle in flavor than their brown and green counterparts, and they cook about three times as fast, so they're ideal for weeknights. This potato and lentil dahl is spicy and filling. Fresh spinach adds some healthy greens to this easy vegan dinner. This potato and lentil dahl is a quick one pot meal.
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