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Tangy Mourala fish
Tangy Mourala fish

Before you jump to Tangy Mourala fish recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Just about the most popular snack foods is yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to tangy mourala fish recipe. You can cook tangy mourala fish using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Tangy Mourala fish:
  1. Use 150 gms mourala fish
  2. You need 8 slices raw mango
  3. You need 1/4 tsp turmeric powder
  4. Prepare 1/2 tsp mustard seeds
  5. Take As per taste salt
  6. Get 3 tbsp mustard oil
  7. Use 2 dry red chillies
  8. Provide 1 tsp sugar
Steps to make Tangy Mourala fish:
  1. Add salt and turmeric to fish. Heat oil and fry fish and keep aside.
  2. Add mustard seeds and red chillies. Saute for few seconds. Add raw manga pieces. Add salt and turmeric and saute for 3 minutes covering with lid. Add 2 cups of water. Boil for 2 minutes.
  3. Add fish,sugar and cook for 4 minutes in medium flame. Serve with rice

Mourala Tok (Tangy Dish using Mourala fish), Sorse Ilish (Ilish fish in thick mustard gravy), Bhetki Paturi (Bhetki fillet wrapped in leaves and steamed in mustard paste inside), Chitol Machher muitha. Mourala Fish Fry Recipe with Okra Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" which means, "Bengali by fish and rice". Fish Curry Recipe - Fish Hunting - Small Fish Curry Village Style - Country Food. Trova immagini stock HD a tema Heap Small Anchovy Mola Carplet Mourala e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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