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Chicken fried chicken w/ roasted garlic mushroom gravy
Chicken fried chicken w/ roasted garlic mushroom gravy

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We hope you got insight from reading it, now let’s go back to chicken fried chicken w/ roasted garlic mushroom gravy recipe. You can cook chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chicken fried chicken w/ roasted garlic mushroom gravy:
  1. You need 1 cup wheat flour
  2. Take 1 stick butter
  3. Prepare 1 tablespoon olive oil
  4. Get 8 oz fresh mushrooms
  5. Get 1 small onion (red or yellow)
  6. Provide 1 clove garlic (roasted)
  7. Prepare 2 boneless skinless chicken breast (cut in half)
  8. You need 4 oz whole milk
  9. Take 2 oz Gourmet Fournet Roasted garlic creole onion dip
  10. Get 1/2 tablespoon salt
  11. You need 1/2 tablespoon pepper
  12. Provide 3 tablespoon Tony Chacheries original creole seasoning
  13. Provide 1 tablespoon garlic powder
  14. Get 1 tablespoon onion powder
  15. Provide 6 oz penne pasta
  16. Use 1 cup your favorite brown gravy
  17. Take 1 cup water
Instructions to make Chicken fried chicken w/ roasted garlic mushroom gravy:
  1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
  2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
  3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

Green beans or asparagus would also work well. Serve the pepper gravy drizzled over the chicken fried chicken and garnish with more black pepper, if desired. This Salisbury Steak with Mushroom Gravy recipe is quick and delicious! The beef is savory and the creamy mushroom gravy. In the mood for chicken with gravy?

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