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Before you jump to Achari besan aloo with Masala puri recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
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One of the most popular treats is natural yogurt. Often people decide to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
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We hope you got insight from reading it, now let’s go back to achari besan aloo with masala puri recipe. You can cook achari besan aloo with masala puri using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Achari besan aloo with Masala puri:
- You need For achari besan aloo
- Take 2 tbsp Besan
- You need 2 Potatoes cut into 4 pieces
- Prepare 1 Tomato (chopped)
- Take 1-2 tbsp All achari Masala like fenugreek seed,coriander powder,
- You need 1/2 tsp mustard seed
- Take 1/2 tsp red chilli
- Prepare 1 tsp garam Masala
- Get 1/4 tsp haldi
- You need Oil for frying
- Get to taste Salt
- Get For Masala puri
- Get 1 cup All purpose flour
- Prepare 1/2 tsp Haldi
- Use 1/2 tsp Coriander powder
- Get to taste Salt
- Use 1/2 tsp Ajwain
- Use 1/2 tsp Sesame seed
Steps to make Achari besan aloo with Masala puri:
- First for sabji…. take a pan on medium flame put into oil than put jeera,mustard seed,hing till then crackle then add besan and saute
- Put into fried potatoes and tomato add coriander powder, garam Masala, red chilli, salt and simmer some water than cover with lid for 2 to4 minutes
- Add coriander leaves…Your veggies is ready
- For puri…take a bowl put into flour add salt,ajwain, haldi,sesame seed, coriander powder, some oil than make a dough very well
- After 10 minutes make a puri and fry till then in golden colour
- Serve with raita, chutney
Ingredients For Bhindi Masala Method: First take a flour, wheat, salt, oil and baking powder with water knead it well. Now make the puri and fry it in hot oil. Recipe of Turai Aur Aloo, Achari Karela, Bhindi Masala. Achari besan paratha or Masala Besan paratha is a wonderful Rajasthani masala paratha recipe which is prepared by stuffing spicy besan or gram flour filling in the whole wheat dough. This paratha is crispy, aromatic, and filled with the pickled flavor besan stuffing makes it a wholesome meal.
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