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Masala Pav Bhaji
Masala Pav Bhaji

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We hope you got insight from reading it, now let’s go back to masala pav bhaji recipe. To make masala pav bhaji you need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Masala Pav Bhaji:
  1. Get Pav (Readymade)
  2. You need For bhaji
  3. Take 1 cup chopped carrots
  4. Prepare 1/2 cup peas
  5. You need 1/2 cup chopped beans
  6. You need 1/2 cup chopped brinjal
  7. Get 2 medium size chopped potatoes
  8. You need 1 chopped tomato
  9. Prepare For tempering
  10. Get 1 medium size chopped onion
  11. You need 1 medium size chopped capsicum
  12. Prepare 1/2 cup chopped coriander leaves
  13. Take 1 tsp ginger garlic paste
  14. Use Salt as per your taste
  15. Take 1 tsp bhaji masala
  16. Take 1 tsp Kashmiri lal mirch
  17. Provide 2 thinly chopped green chillies
  18. Prepare 3 tsp butter
  19. Get 2 tsp oil
  20. Get 1 pinch Red food colour (optional)
  21. You need 1 tsp lemon juice
Instructions to make Masala Pav Bhaji:
  1. First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well.After first whistle slow down the flame and then cook it for 10 minutes.
  2. Now take one wok add oil,butter and heat it.Now add onions and ginger garlic paste saute it for 2 minutes and then add capsicum and saute it for another 2 minutes.
  3. Now add salt, Kashmiri lal mirch,bhaji masala and mix well.In a meantime after cool down the pressure cooker,mash the veggies with the help of masher.
  4. Now add these veggies in to the wok.And mix everything nicely.Add little water if gravy is thick.Now add food colour and lemon juice and mix properly.And now add lemon juice and mix.Garnish with coriander leaves.
  5. Now for masala Pav,take a pav slit it from the sides and take a tawa add butter,put some coriander leaves and 1 tbsp of our cooked bhaji and mix well.Now toast the pav on this from both sides till little golden crisp.
  6. Now for serving,heat the bhaji and serve in a plate with adding butter on it and serve hot with onion rings and lemon wedges.Our masala Pav bhaji is ready to serve.Enjoy πŸ₯°πŸ˜πŸ‘ŒπŸ‘

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