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Before you jump to Wheat Cocoa Cookies recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
While searching for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a delicious snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to wheat cocoa cookies recipe. To cook wheat cocoa cookies you need 8 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Wheat Cocoa Cookies:
- Take 1 Cup whole wheat flour
- Take 5 Tbsp ghee
- Prepare 3-4 Tbsp sugar
- You need 1 1/2 Tbsp unsweetened cocoa powder
- Use 4-5 Tbsp warm milk
- Prepare 1/4 Tsp salt
- Prepare 1/4 Tsp baking powder
- Provide As required Cheshewnut for garnish
Instructions to make Wheat Cocoa Cookies:
- In a mixing bowl whisk ghee and sugar until soft and creamy.
- Add salt, cocoa powder, baking powder and mix using a hand whisk until well blended.
- Then add the whole wheat flour to the bowl.
- Using warm milk little by little bring everything together.
- Gently knead for 30secs to a minute. Do not over-knead the dough.
- Cover the dough and refrigerate for 20-30mins.
- Preheat the oven to 180degree Celsius.
- Take out the dough to a rolling board and divide into 2 equal parts.
- Roll them into a log and using a sharp knife cut them into equal 20-22 dough balls and roll them into round balls.
- Gently press each ball between your palms.place half cashew nut on every cookie.
- In baking tray and place each cookie leaving a 1-inch gap from each other.
- Place the tray in the heated oven and bake for 12-15mins.
- The cookies will be soft when you will remove from the oven let them cool down completely before storing.
- Enjoy the healthy cookies.
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