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Before you jump to Pabdha Fish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pabdha fish curry recipe. To make pabdha fish curry you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pabdha Fish Curry:
- Use 8 piece pabdha fish
- You need 1 Tomato
- Use 1 tsp ginger
- Use 1 tsp black cumin seeds
- Take 1 spoon cumin powder
- Prepare 1 spoon Coriander powder
- Provide 2 green Chilli
- Take to taste Salt
- Provide 1 tsp turmeric powder
- You need 1/2 cup oil
- You need 1 brinjal
- Provide 1 potato
Steps to make Pabdha Fish Curry:
- Light fry the pabdha fish with salt and turmeric powder. Adding brinjal and potato is optional.
- Make a paste of tomato, ginger and chilli. Then in that paste add cuming, coriander, salt and turmeric powder. Cut the brinjal and potato and fry lightly.
- In a pan pyt oil then add black cuming and then add masala paste. Once masala fry then add vegetables. Let it cooked for few minutes. After that add water and cover the pan with lid. Once all the vegetables cooked then add all the fish and let it cooked for few more minutes. Garnish with chopped coriander.
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