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Before you jump to Mushroom and Bacon Tomato Cream Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mushroom and bacon tomato cream pasta recipe. To cook mushroom and bacon tomato cream pasta you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mushroom and Bacon Tomato Cream Pasta:
- Take 100 grams Pasta
- You need 100 grams Mushrooms (shimeji, etc)
- Get 30 grams Bacon
- Prepare 1 clove Garlic
- Provide 1/2 can Whole tomatoes (canned tomatoes)
- Provide 50 ml Heavy cream
- Provide 1 Soup stock cube
- You need 1 tbsp Olive oil
- Use 1 dash Salt and pepper
Steps to make Mushroom and Bacon Tomato Cream Pasta:
- Mince the garlic and remove the mushroom stems. Cut the bacon into 1cm strips.
- Add olive oil and the garlic to a pan and cook over low heat.
- Once fragrant, add the bacon. Once the bacon is cooked through, add the mushrooms and cook.
- Add the canned tomatoes and soup stock. Boil until it's no longer watery (about 5-10 minutes). In a separate pot, bring water to a boil, add salt (not listed) and boil the pasta.
- Add heavy cream and flavor with salt and pepper (I recommend Krazy Salt and black pepper).
- Boil the pasta al dente and mix well with the sauce, then turn off the heat. Transfer to a plate and you're finished.
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