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Before you jump to Fish koliwada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to fish koliwada recipe. You can cook fish koliwada using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fish koliwada:
- Prepare 8-10 Fish cut into square pieces
- Prepare 1/2 tsp Ginger garlic pst
- Prepare 2 tsp Red chili powder
- Provide 2 tsp Coriander powder
- Use 1/4 tsp Turmeric powder
- Provide Gram flour 2 tbsp
- Take 1 tbsp Rice flour
- You need 1/3 tsp Carom seeds
- You need 1/2 tsp Garam masala powder
- Provide 1/2 tsp Cumin powder
- Prepare 1 tsp White vinegar/ lemon juice
- Provide 1/3 tsp asafoetida (hing)
- You need 1/4 tsp For tadka,whole cumin
- Get 1/4 tsp Mustard seed
- You need 5-6 Curry leaves
- Prepare As required Oil for shallow fry
- Use as per taste Salt (1/2 tsp)
Steps to make Fish koliwada:
- Clean and washe fish pieces properly. Add together all the ingredients except oil.
- Add little water mix well till all pieces coat well with masala. Cover and keep aside for at least 20 minutes.
- Heat oil in a deep pan. Place marinated fish pieces and fry them on low flame flip once till both the side turn light golden brown and all spice cooked well.
- Remove out fish pieces from pan. Heat 1 tsp oil in a tadka pan add whole cumin 1/4 tsp, mustard seed 1/4 tsp and curry leaves 4/5 and temper them for few seconds.Pour it over the fish pieces and serve hot with coconut chutney.
This is a traditional recipe from the village of the fisherfolk (Koliwada). Koliwada Fish is located in Muscat. Koliwada Fish - Muscat on the map. Trozos de pescado fritos, marinados a base de harina de garbanzos y condimentos. + Platos con pescado. Food quality was extremely not good They are using extra food colouring And there was no any taste in the food We ordered tawa fish, ghost roghan josh, fish Begum Bahar, Vegetable pulao, Roti basket.
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