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Before you jump to Mix Flour Methi Poori recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out a few simple changes.
These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. While you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mix flour methi poori recipe. You can cook mix flour methi poori using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mix Flour Methi Poori:
- Prepare 2 cup whole wheat flour
- Get 1/2 cup pearl millet flour
- Use 1/2 cup chickpeas flour
- You need 2 tsp ginger garlic chilli paste
- Take to taste Salt
- Provide 1 cup chopped fenugreek leaves
- Use 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- You need 5 tbsp Oil
- Get As needed Extra oil for frying
Steps to make Mix Flour Methi Poori:
- Take all flours in a broad bowl.
- Add chopped fenugreek leaves, salt, oil, red chilli powder, turmeric powder and mix well.
- Mix well.
- Add water little at once. Make a tight dough.
- Make small balls out of the dough.
- Roll out to make pooris.
- Deep fry all pooris in hot oil.
- Serve with pickle or tea.
Then using water, add water little by little. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as we do for conventional poori. We can prepare these poori like conventional poori also just with wheat flour. I like adding besan with wheat flour it gives a wonderful taste to the poori. Ingredients for Mixed Flour Methi Chapatti Recipe.
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