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We hope you got benefit from reading it, now let’s go back to fettucine with sausage and mushroom recipe. To make fettucine with sausage and mushroom you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Fettucine with sausage and mushroom:
- Take Cooking cream
- Prepare Pasta
- Provide Olive oil
- You need Butter
- Use Herbs
- Use Sausage
- Prepare Mushrooms
- You need Salt
- Prepare Garlic
Instructions to make Fettucine with sausage and mushroom:
- Boil sausages to make sure they’re fully cooked.
- Boil the pasta until soft and take out. Add a bit of olive oil while boiling.
- Cut the sausage, mushrooms and garlic into pieces and fry them.
- Add in the pasta and cream into the frying pan.
- Add seasoning (salt and herbs), and serve!
Wild Mushroom Fettuccine with Smoked Apple Sage Sausage. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. The version I'm sharing today is jazzed up with loads of fresh mushrooms. I like to use a mix of baby cremini and shiitake mushrooms, but you can.
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