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Methi Tomato Paneer
Methi Tomato Paneer

Before you jump to Methi Tomato Paneer recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. These nuts unwind the muscles and supply a general sense of peace. Your emotional condition can often be lifted by just eating almonds.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to methi tomato paneer recipe. You can cook methi tomato paneer using 23 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Methi Tomato Paneer:
  1. Prepare 400 gm paneer
  2. Provide 1/2 tsp chilli powder
  3. Get 1/4 tsp salt
  4. Take 1/2 tsp black pepper powder
  5. Prepare 1 tbsp butter
  6. Prepare 1 black cardamom
  7. Use 3 cloves
  8. Provide 1 tsp jeera/cumin seeds
  9. Get 1 bay leaf
  10. Use 1 big onion
  11. You need 250 gm tomato
  12. Prepare 1 tsp ginger grated
  13. You need 1 tsp garlic chopped
  14. Provide 10 cashew nuts
  15. Take 1 cup methi (fenugreek)leaves
  16. You need 1 cup milk
  17. You need 1/2 tsp Red chilli powder
  18. Prepare 1/2 tsp Garam masala powder
  19. Prepare 1/2 tsp Haldi (turmeric)powder
  20. Provide 2 tbsp tomato sauce
  21. Use 1 tsp sugar
  22. Take 1 tbsp cream
  23. Use 2 tbsp desi ghee
Instructions to make Methi Tomato Paneer:
  1. Cut Paneer into cubes and marinate with chilli powder, salt, black pepper powder for 10 minutes
  2. Heat butter in a pan and fry Paneer cubes till slightly golden in colour
  3. In the leftover butter add whole Garam masala and stir for few seconds
  4. Add onions cubes, ginger garlic chopped and cook for a minute. Then add chopped tomatoes and cook for few minutes
  5. Add cashew nuts and then cool the mixture
  6. When cool blend in a mixture to a smooth paste
  7. Heat desi ghee in a pan and add chopped methi leaves and cook for few minutes
  8. Add blended mixture, red chilli powder, Garam masala powder, haldi powder, salt,sugar,tomato sauce and cook for few minutes
  9. Now add milk and boil and then add fried Paneer pieces and cook on low heat for 10 minutes
  10. Add fresh cream and serve with tandoori roti and steamed plain rice

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