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Before you jump to Masala fish fry recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Probably the most popular treats is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt when it comes to a nutritious snack though. It consists of tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to masala fish fry recipe. You can cook masala fish fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Masala fish fry:
- Take 2 fish steak(you can take any wish, I have taken Pohala Fish)
- Use 1 tbsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Prepare as per taste Red chilli powder
- Use 1 tsp black pepper powder
- You need 1/2 tsp lemon juice
- Take 1 tbsp Ginger garlic paste
- Take as required Mustard oil/ vegetable oil for frying
- Use 1 sprig curry leaves
- Take to taste Salt
Steps to make Masala fish fry:
- Wash,clean and Pat dry the fish properly.
- Marinate the fish with salt, little turmeric and lemon juice. Keep aside for 10 mins.
- Make a fine paste of all the ingredients- ginger garlic paste,red chilli powder,turmeric powder,black pepper powder) using either a little oil or a bit of water.
- Apply the masala paste on the fish pieces one by one and keep the marinated fish aside for 15mins. Notes :You can even refrigerate the marinated fish for 30 mins to 1 hour if time permits..It would be even more flavourful.
- Shallow fry the fish on medium heat with curry leaves;
- Once crisp,remove from heat. Serve hot with onion rings,tomato slices, coriander leaves.
The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days. It keeps you warm in the inside while satiating your craving for something filling and yummy. Place the fried fish over the masala in the pan and coat the fish gently with the fried masala.
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