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Before you jump to Ragi cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything at once or that you should altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ragi cookies recipe. To make ragi cookies you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Ragi cookies:
- Use 1/2 cup ragi flour
- Use 1/2 cup wheat flour
- Get 2 teaspoon custard powder
- Prepare 1 teaspoon baking powder
- Provide 1 pinch salt
- You need 1/2 cup powder sugar
- Get 2 teaspoon brown sugar
- Use 1 teaspoon coco powder
- Take 1/2 cup ghee
- You need as needed Milk
Steps to make Ragi cookies:
- First roast the ragi flour till it gives an aromat smell then add wheat flour custard powder coco powder salt baking powder and mix well. Next add powder sugar and brown sugar and mix well. Once mixed time to add ghee and bring it to a crumbly form.
- Next step is to add milk to bring it to a soft dough form.
- Chill this dough for half hour make it into balls and design it with a fork. Remember to dip the fork in ragi flour before designing each time else dough will stick to the fork.
- Bake for 20 mins in a preheated oven at 180 degrees.
I also have a great Ragi Sugar Cookie recipe thats great for cut outs! Baking is a great way to enjoy certain food ingredients which otherwise never make to our dinning table too often. These ragi/finger millet biscuits are quite easy to prepare, very healthy and tastes very delicious. Homemade Ragi Cookies are healthy and tasty. Instead of using maida this millet cookies so nutritious Crispy and yummy cookies with the richness of Ragi (Finger Millet) along with cardamom.
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