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Spring Onion Soup
Spring Onion Soup

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We hope you got benefit from reading it, now let’s go back to spring onion soup recipe. You can cook spring onion soup using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Spring Onion Soup:
  1. Provide 4-5 spring onion stalks, chopped
  2. You need 1/2 cup coriander roots, chopped
  3. Take 2 tomatoes, chopped
  4. Provide 1/4 cup Bengal gram lentil (chana dal)
  5. Provide 1 tsp. olive oil
  6. You need 1 tsp. butter
  7. Use to taste salt
  8. Provide 1 tsp. pepper powder
  9. You need 1 stock cube
  10. Use 1 tsp. lime juice or to taste
  11. Prepare 1 tsp. chopped spring onion (green part) to garnish
  12. Use 1 tbsp. fried onions to garnish
  13. Provide pinch red chili flakes to garnish
Instructions to make Spring Onion Soup:
  1. Pressure cook the chana dal in 1 cup water for 3-4 whistles. Keep aside. Heat oil and butter in a pan. Add the garlic and brown them lightly.
  2. Then add chopped spring onion & coriander stems. Saute for 2-3 minutes.
  3. Add the salt, pepper powder, stock cube and the tomatoes. Continue to fry for 2 more minutes.
  4. Add 3-4 cups water.
  5. Pressure cook for 2-3 whistles.
  6. When cool, blend it with the boiled chana dal.
  7. Heat through and add lime juice. Garnish with chopped spring onion and fried onions. Serve them hot in individual bowls and relish as a light meal with bread croutons or soup sticks.

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