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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to seafood pasta with chorizo recipe. To make seafood pasta with chorizo you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Seafood pasta with chorizo:
- Get 10 queen scallops
- Take 50 g chorizo sliced
- Prepare 1 large white mushroom sliced
- Use 1 shallot finely diced
- Provide 1 garlic glove sliced
- Provide 5 halved cherry tomatoes
- Take Tarragon
- Provide Black pepper
- Take Salt
- Get Dried pasta
- Take 6 king prawns
Steps to make Seafood pasta with chorizo:
- Slow fry in it's own fabulous oil the chorizo
- Add the garlic. mushrooms and shallots
- Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan
- When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.
While a seafood pasta may sound fancy, in actual fact, this is super fast and easy to make. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make! These easy-to-make packets are filled with shrimp, clams, scallops, chorizo sausage, corn, and tomatoes! It's regarded as Spain's national dish and this traditional paella is full of the flavours of the sun. - by Chantal Walsh. Arrange chorizo, prawns, mussels and peas over top.
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