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Aloo jhol, puri and raita
Aloo jhol, puri and raita

Before you jump to Aloo jhol, puri and raita recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

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We hope you got benefit from reading it, now let’s go back to aloo jhol, puri and raita recipe. To make aloo jhol, puri and raita you only need 23 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Aloo jhol, puri and raita:
  1. Take aloo jhol
  2. Provide 4-5 boiled patatos
  3. Provide 3-4 tomatoes
  4. Use 2-3 green chilli
  5. Get 1 piece Ginger
  6. Use 1 tsp coriander powder
  7. You need 1 tsp garam masala
  8. Use 1/4 tsp turmeric powder
  9. You need as needed salt
  10. Use 2 spoon oil
  11. You need 1/2 red chilli powder
  12. Use Ajwain puri
  13. You need 3 cup wheat flour
  14. Provide 1 tsp carom seeds (ajwain)
  15. You need 1 tsp salt
  16. Prepare 1 tsp oil
  17. Take as needed water
  18. Prepare Boondi raita
  19. Take 1 bowl curd
  20. Get ratia boondi according to need
  21. Use salt to raste
  22. You need roasted cumin
  23. Use to taste black pepper
Steps to make Aloo jhol, puri and raita:
  1. Make a paste of tomatos green chilli and ginger
  2. Heat oil in deep pan and add tomato paste to it and all the dry masala
  3. Peel the boiled potatoes and cut in cubes
  4. When the masala start leaving oil add these potatoes and fry for few seconds and then add at least 2 glass of water add salt and cook on high flame for few min and then off the gas.
  5. For puri
  6. Mix flour ajwain salt oil and rub it to have a crumble texture then mix is with sufficient water and make a smooth dough
  7. Heat oil in deep pan
  8. Divide the flour in small equal portion and then roll them in puri and fry them till golden from both the sides.
  9. Boondi raita
  10. Beat curd add soaked boondi add salt black pepper roasted cumin in it. tasty boondi raita ready.
  11. Seve it thali.

Vrat Ke Aloo Puri is popular recipe during fasting other than sabudana khichdi. Puri generally made with Singara (Water Chestnut) or Kuttu (buckwheat) flour, as these two flours are eligible to eat during fasting. Aloo Aur Baingan Ka Bharta and Baingan Ka Raita - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aloo Jhol recipes

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