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Before you jump to Kanda Bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some minor changes can positively impact daily eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kanda bhaji recipe. To make kanda bhaji you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Kanda Bhaji:
- Take 2-3 onion length wise cutted
- Provide 1/2 tsp Cumin seeds powder(zeera powder)
- You need 1 tsp Coriander leaves
- Provide 1/2 tsp garam masala
- Get 1/2 tsp Red chilli powder
- Prepare 2 green chillies, finely chopped
- Get As required Oil for fry
- Take For Besan Batter-
- Get 1 bowl besan
- Get As required water
- Prepare Pinch soda
- You need 1/2 tsp Red chilli powder
- Provide to taste Salt
Steps to make Kanda Bhaji:
- 1st make a besan batter. Then add onion.
- Mix well then deep fry till it turns brown in colour.
- Drain off.
- Ready to eat Delicious KANDA BHAJI.
- Serve with green chutney Pav and fried green chillies.
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