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Before you jump to Methi (Fenugreek) Masala Sticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to methi (fenugreek) masala sticks recipe. You can have methi (fenugreek) masala sticks using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Methi (Fenugreek) Masala Sticks:
- Get 2 cups Maida
- Provide 3-4 tsp ghee
- Get 1/4 cup dried Fenugreek leaves
- Take 1/4 tsp carom seeds
- You need 1/4 tsp Turmeric Powder
- Get as per taste Salt
- Use as required Water for kneading
- Use For Sprinkle masala-
- Get 1 tsp red chilli powder
- Provide 1/4 tsp salt
- Prepare 1/4 tsp garam masala
- Provide 1/2 tsp chat masala
- Provide 1/2 tsp powdered sugar
- Provide For frying-
- Provide as required Oil
Steps to make Methi (Fenugreek) Masala Sticks:
- Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all.
- Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour.
- After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth
- Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour.
- Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy.
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