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Muli Ki Murauri/ radish puri
Muli Ki Murauri/ radish puri

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We hope you got benefit from reading it, now let’s go back to muli ki murauri/ radish puri recipe. You can cook muli ki murauri/ radish puri using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Muli Ki Murauri/ radish puri:
  1. You need 1 cup grated radish
  2. Get 1 cup rice flour
  3. Use 1 tsp ginger chilli paste
  4. Use 1 tsp cumin seeds /kalonji
  5. Prepare 1 tsp carom seeds
  6. Prepare 2 tbsp chopped coriander
  7. Prepare as required Oil for deep frying
  8. You need as per taste Salt
Steps to make Muli Ki Murauri/ radish puri:
  1. Heat a pan add radish, cumin seeds, carom seeds, salt, ginger chilli paste, coriander and rice flour mix well.
  2. Now, transfer this mixture into a plate and let it cool down.
  3. Knead it into a dough.
  4. Now heat oil in a kadhai.
  5. Make small balls from the dough and roll out into round puris.
  6. Deep fry puri/Murauri till golden brown.
  7. Serve hot muli ki Murauri with chutney.

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