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Before you jump to Methi malai matar recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to methi malai matar recipe. To make methi malai matar you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Methi malai matar:
- Get 2 cups fenugreek leaves
- Provide 1 cup cream
- You need 1 tbsp oil
- Provide 1 tsp ghee
- Get 1 tsp cumin seeds
- Use 1 tsp chilli powder
- Provide 1 tsp garam masala powder
- Take 1 tsp sabzi masala powder
- You need 1 tsp cumin powder
- Take 1 cup tomato puree
- Get 1 tsp asafoetida
- Provide 1 tsp turmeric powder
- Take 1 tsp ginger garlic paste
- Take 1 tsp salt
- You need 1 cup half boiled peas
Steps to make Methi malai matar:
- Heat 1 tsp ghee in a frying pan, add cumin seeds in it. Add Fenugreek in it and fry for 3-4 minS.
- Heat oil in a pan add cumin seeds, add asafoetida
- Add tUrmeric powder, add ginger garlic paste, add tomato puree and red chilli powder
- Add half boiled peas,add cream,add garam masala
- Add cumin powder,add sabzi masala powder mix it well properly
- Now add Fenugreek mix it well.cover the lid and cook for 10-15 min.methi malai matar ready to serve.
It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious You can definitely omit the tomatoes. I also didn't add too much masala to the methi matar malai. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.
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