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Before you jump to Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. To cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- Take 4 slices bacon, – cooked over medium heat, then diced,save the fat
- Get 2 cloves garlic – finely chopped
- Provide 1 each shallot – finely chopped
- Provide 4 ounces shiitake mushroom – stemmed, sliced thin
- You need 1/4 teaspoon tarragon
- Take To taste salt
- Get To taste black pepper
- Take 2 ounces sherry
- Get 1 cup shrimp stock or clam juice
- You need 2 cups heavy cream
- You need 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
- Prepare 8 ounces scallop, large
- Take 12 ounces dry pasta, cook per directions on the package
Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
- Add the tarragon
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
- Adjust the seasoning as needed.
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