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Before you jump to Chocolate Flat Cookies recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are all aware that having healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Just about the most popular snacks is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to create it. Yogurt mixes perfectly with nuts as well as seeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate flat cookies recipe. To cook chocolate flat cookies you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Flat Cookies:
- Prepare 1/2 cup Maida
- Get 1/2 cup powdered sugar
- Take 2 tbsp cocoa powder
- Get 1/4 tsp baking powder
- You need 1/2 tsp baking soda
- Get Pinch salt
- Take 1 tsp vanilla essence
- Prepare 1/4 cup oil/ ghee
- Provide 2-3 tsp chilled Milk
Instructions to make Chocolate Flat Cookies:
- Sieve all dry ingredients in a plate. Mix it well.
- Add essence, oil. Mix it well add chilled milk little little.
- And knead soft and smooth dough. Keep in refrigerator for 10 min. Preheat the vessel for 10 -15 min. Grease the plate and place the butter paper on it.
- Make equal size balls. Put them on grease plate. Keep some distance between 2 cookies so it get space to puffed and flat. Bake it for 20-25 min. Off the flame and put all ready cookies on rack and get cool.
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