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Before you jump to Classic Red Sauce Pasta# recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to classic red sauce pasta# recipe. You can cook classic red sauce pasta# using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Classic Red Sauce Pasta#:
- You need 2 cups raw pasta
- Get 400 ml Tomato puree
- Use 4 cloves garlic minced
- You need 1 onion finely chopped
- Take 2 tbsp Olive oil
- Provide 1 tsp black pepper
- Provide 1 cup vegetables broccoli, peppers, mushroom, zucchini
- Prepare 1 tsp dry oregano
- Provide to taste salt
- Provide 1/2 tsp sugar
- Prepare as needed Basil leaves
- Take 4 cubes cheese grated
- Take 1 tsp red chilli
Instructions to make Classic Red Sauce Pasta#:
- Boil about 1.5 liters of water in a large pan.
- Add 2 tbsp. of salt. When it comes to a boil, add the pasta.
- Keep cooking on medium heat till pasta is done.
- Drain it and keep aside.
- Also keep a little bit of drained water which can be added to the sauce.
- Take olive oil in a pan. Add finely chopped onion and minced garlic and saute for a 2 minutes.
- Add tomato puree or crushed tomatoes and let it cook on medium heat for about 5 minutes.
- Now add chopped veggies. Cook for 2 minutes.
- Add salt and oregano.
- Mix well.
- Now add the cooked pasta along with a few tbsp. of the boiled liquid. - Mix well.
- Garnish with chopped and basil leaves and along with red chilli flakes.
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