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Crispy Verki Puri
Crispy Verki Puri

Before you jump to Crispy Verki Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a couple of modest changes can positively affect day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crispy verki puri recipe. You can cook crispy verki puri using 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Crispy Verki Puri:
  1. Use 3 cup maida
  2. You need 1/2 cup oil
  3. Use 1 ts salt
  4. Prepare 1/2 ts ajwain
  5. Get as needed Water to make dough
  6. Prepare as needed Oil for fry
Steps to make Crispy Verki Puri:
  1. Mix all ingredient,make dough for mathri with the help of water.
  2. Keep the dough aside for an hour
  3. Now make medium size ball.
  4. Roll three puri with rolling pin.
  5. Place a puri.. Apply some oil than sprinkle some maida on it.. Now put second puri on it… Again do this all process three times..
  6. Now roll all three puri.
  7. Roll it.. Than cut it.
  8. Now press it or roll it by pin slightly.
  9. Now put oil in a vessel on gas.
  10. Now fry all chakli in hot oil on medium flame till golden brown.
  11. Keep it in air tight container after cool.

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