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Before you jump to Makki-radish Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to makki-radish paratha recipe. You can cook makki-radish paratha using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Makki-radish Paratha:
- You need 1 bowl makki ka atta
- Provide 1 radish with it's leaves
- Take to taste Salt
- You need To taste red chilli powder
- Get as needed water
- You need as needed Cooking Oil
Steps to make Makki-radish Paratha:
- Peel wash and Grate radish. Chop it's leaves.
- In a mixing bowl add makki atta. Mix grated radish and chopped radish leaves, salt, red chilli powder and mix all the ingredients thoroughly.
- Now make a dough by adding water slowly and knead a soft dough.
- Heat a griddle and brush with a little cooking Oil. Now make a ball of dough and roll with the help of your palms and put it on griddle and roast. Apply oil.
- Flip the side and roast from other side as well and fry with little cooking Oil.
- Serve hot.
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