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Green Gravy Fish
Green Gravy Fish

Before you jump to Green Gravy Fish recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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Yogurt can be a snack many individuals ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Yogurt unites beautifully with nuts and seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

A large selection of quick health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to green gravy fish recipe. You can have green gravy fish using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Green Gravy Fish:
  1. Provide 250 gm fish fillet
  2. Prepare 1 tsp Red chilli powder
  3. Take 1 tbsp Turmeric powder
  4. Take 1 tsp Garam masala
  5. You need 1 tsp Kitchen king masala
  6. Use to taste Salt
  7. Use as required Lemon juice
  8. Take Bunch coriander leaves
  9. Prepare 4 Green chillies
  10. Get 1tsp garlic paste
  11. You need 1 piece ginger
  12. You need 2 tomatoes puree
  13. Prepare 15 cloves garlic
Steps to make Green Gravy Fish:
  1. Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp
  2. Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste
  3. Take oil fry this coriander mixture till it leaves oil
  4. Add tomato puree, fry again till oil seperates
  5. Add fish and fry again..
  6. Finally add water and adjust water consistency.. Leave for 10 mins on lower flame
  7. Fish is ready.. Serve it hot with steam rice

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