Hey everyone, welcome to my recipe site, looking for the perfect Roasted tomato and methi panner recipe? look no further! We provide you only the best Roasted tomato and methi panner recipe here. We also have wide variety of recipes to try.
Before you jump to Roasted tomato and methi panner recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, merely making a couple of minor changes can positively impact daily eating habits.
You can see results without removing foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to roasted tomato and methi panner recipe. To cook roasted tomato and methi panner you only need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Roasted tomato and methi panner:
- Use 350 gm paneer
- You need 2 large onion
- Provide 6-8 garlic cloves
- Take 2 tbsp ginger paste
- Use 3-4 large tomatoes
- Get 4-5 Green Chillies
- Prepare 1 teaspoon turmeric powder
- Use 1 tsp Coriander cumin powder
- Prepare to taste Red chilli powder
- Use 1 cup Fenugreek leaves (methi)
- Prepare 1 tsp Fenugreek seeds
- Use 1 Bay leaf
- Use 1/2 tsp Kasturi methi
- Get 1/2 tsp Garam masala
- Get as needed Oil
- Use to taste Salt and sugar
Instructions to make Roasted tomato and methi panner:
- First roast the tomatoes on the oven peel them and make a paste with green chilli.
- Then in an khadi put oil fry the panner and keep it aside. Then chop the onions fry and make batista. Keep it aside.
- Now in the same oil. Add a bay leaf, few methi seeds and garlic paste, saute it then add ginger paste. Fry it.
- Then add the tomatoes paste and fry it for 4-5 min. Then add turmeric, redchile, dhaniya and jeera powder also add sugar.. Let the masala cook. Now add the fresh methi. And let it cook for 5 min. Then again add rest of the methi leaves and let it cook till oil starts coming out.
- Now add water, the fried onions and panner. Add salt to taste and let it cook for 10-15 min in low flame. Now add kasuri methi and garam masala. Cook it for 2-3 min. Serve it with roti /paratha or rice
Today we will learn how to make methi paneer masala gravy. This is truly an instant recipe, so long as you have the basic tomato onion sauce handy. I shared the recipe for this sauce with you yesterday, and it's a versatile base that you can use for any number of Indian. This easy Tomato Paneer recipe is a must-try for those who love paneer dishes in a tomato-based gravy. It is a low-fat paneer recipe that is ready in just half an hour.
If you find this Roasted tomato and methi panner recipe useful please share it to your friends or family, thank you and good luck.
