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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Pav Bhaji:
- Prepare 3 medium potatoes, diced
- Take 1 cup green peas
- You need 1 cup cauliflower florets
- Get 1/2 capcicum finely chopped
- You need 2 medium size onion finely chopped
- Use 1 cup carrot
- Use 2 tablespoons butter
- Use 2 green chillies, finely chopped
- Provide 2 tablespoons ginger garlic chopped
- Use 3 medium size tomatoes, finely chopped
- You need 2 tablespoons red chilli powder
- Use 1 tablespoon turmeric powder
- Get 2 tsp pav bhaji garam masala powder
- Get to taste Salt according
- Prepare 2 tablespoons butter
- Take Pinch kasuri methi
- Take For garnish-
- Prepare as required Coriander leaves, finely chopped
- You need 1 Onion finely chopped
- Get 1 tsp butter
- Get 1 lemon wedges
- Prepare For tosting pav-
- Use 4-6 pav
- You need 3 tablespoons butter
Steps to make Pav Bhaji:
- For preparing pav bhaji. Wash all the vegetables with hot water and turmeric. Take one pressure cooker add potatoes,1 tomato, cauliflower, peas, carrot. Add lilte water salt pinch turmeric and close the lid. Bring up to 2 whistles.once pressure releases open the cooker and mash them well.
- For making bhaji. Take a pan add 2 tsp butter and 1tsp oil heat up. Add chopped onion and fry till they turn translucent. Then add chopped ginger garlic and green chilli. Fry, it becomes fragrant Now add capsicum and saute for 3 minutes. now add chopped tomato fry till tomatoes fry and turn soft to it add red chilli powder, pav bhaji garam masala powder, and fry it for 2 minutes until the raw smell of the mixture goes away. Now add boiled mash vegetables add little water to bring consistency.
- Cook for 5 minutes until the bhaji thickens. Now add kasuri methi into it. For toasting pav. Heat butter on a pan open the buns and sprinkle some pav bhaji masala on the butter. Now place the pav and toast them for 2 minutes. Garnish with lemon wedges onion and chopped coriander leaves. Serve pav bhaji hot.
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
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