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Before you jump to Methi gotta recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy and balanced eating helps bring about a feeling of well being. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi gotta recipe. To cook methi gotta you need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Methi gotta:
- Get 2 cup chopped methi (fenugreek)leaves
- Get 1/2 cup coriander leaves
- Provide 11/2 cup coarse besan(gram flour)(mota besan)
- Prepare 2-3 Chopped green chillies
- Provide 1 tsp sugar
- Get 2 tsp haldi(Turmeric) powder
- You need 1 tsp red chilli powder
- Get 1 tbsp dahi/curd
- Use 1 tbsp lemon juice
- Provide 1 tsp cooking soda
- You need to taste Salt
- Get as needed Oil for frying
Instructions to make Methi gotta:
- In one pot put chopped methi leaves add coriander leaves,besan,green chillies red chilli powder,dahi, lemon juice, salt,soda mix add little water and make thick batter.heat oil in kadai. Take small portion put in oil and fry golden brown at medium heat. Serve.
Methi Gota is most popular Gujarati snack. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter - mouth-watering recipes. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world. From the first bite, I have grown a liking towards this sweet.
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