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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pav bhaji:
- Use 2 potatoes
- Take 1 cup cauliflower
- Prepare 1/2 cup cabbage
- Take 1/4 cup green peas
- You need 2 onions
- Take 2 tomatoes
- Prepare 2 tsp pav bhaji masalo
- Take 2 tsp red chilli powder
- Take 2 tsp butter
- Prepare 1/2 cup oil
- You need 1 tsp garlic green chilli paste
- You need as per taste Salt
- Provide 1 tsp lemon juice
- Provide 2 tsp coriander leaves
- Get as required Pav
- Prepare 2 tsp butter
- You need 1/2 tsp pav bhaji masala
- Use as required coriander leaves
Steps to make Pav bhaji:
- Pressure cook potatoes, cauliflower, cabbage, green peas together with water.
- In a pan put oil, once hot add chopped onions, and garlic green chilli paste and saute till onions translucent. Now add chopped tomatoes. Cook till everything is mushy. Add pressure cooked vegetables. Now add red chilli powder, pav bhaji masala, salt, lemon juice. Cook for 4-5 minutes. Then add coriander leaves. Add butter on top.
- Pav- add butter in pan once melted, add pav bhaji masala, chopped coriander, and add pav. Serve hot.
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
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