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Before you jump to Paneer Corn McPuff recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few modest changes.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paneer corn mcpuff recipe. You can cook paneer corn mcpuff using 17 ingredients and 25 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer Corn McPuff:
- Prepare 2 cups Maida
- Take 1 tsp Baking Powder
- Use to taste Salt
- You need 3 tbs oil
- Take as required Iced cold water for kneading the dough
- Use Filling Ingredients
- Provide 2 tsp oil for frying
- Provide 2 chopped Garlic cloves
- You need 1/2 tbs ginger garlic paste
- Prepare Half onion (chopped)
- Provide 1 medium capsicum
- Use 100 gms Paneer (chopped in small cubes)
- Use 1/4 cup boiled Sweet Corn
- You need to taste salt
- Prepare 1 pinch Black pepper Powder
- Provide 1/2 Cup grated cheese
- Get 1/2 tsp Pizza oregano
Instructions to make Paneer Corn McPuff:
- Take a bowl and add Maida, Salt and 3tbs oil and mix it well with your hands and try to hold it in your hands
- It should be crumbled and will start holding shape
- Now add iced cold water to make a dough, knead it for 5 to 6mnts
- Once the dough is tight and smooth, like shown in the bellow image
- Cover it with a wet kitchen towel and keep it aside for 1 hour
- Now take a Non-stick pan and add 2tsp of oil into it (flame should be on medium)
- Now add chopped onion and chopped capsicum and saute it for 1mnt
- After 1mnt add Paneer cubes and boiled sweet corn into it and give it a mix and saute it for 1mnts
- Add 3tbs of water into it, simmer the gas
- Cover the pan with a lid and let it cook for 3mnts
- Add 3tbs of Tomato Sauce
- 2tbs of Pizza Sauce
- 1tbs Red chilli Sauce, Salt to taste, A pinch of Black pepper and Pizza oregano and give it a mix
- Turn off the gas and Let the filling cool completely
- Add cheese to it and again give it a mix and keep it aside
- After 1 hour uncover the dough and knead it once again for ½mnt
- Divide dough into 2parts
- Take one part and roll it well and it should be little thick(not very thick)
- With the help of a knife cut it in 6 rectangular shape pcs.
- On all the edges brush some water to bind it.
- Stuff 3 rectangular pcs with 1tbs of filling and cover them with other three rectangular pcs.
- Now press the sides of each stuffed Paneer puff and seal it with the help of a fork.
- Deep fry in hot oil on medium flame till golden brown
- Now your Paneer-Corn Pizza Puffs are ready to eat. Eat them with any sauce of your choice.
- Repeat the same steps with remaining half dough If you try this recipe please don't forget to give your likes and reviews on it☺☺
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