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Before you jump to Radish Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of modest changes.
You can see results without needing to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to radish paratha recipe. You can have radish paratha using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Radish Paratha:
- Take For making dough
- Use 2 bowl wheat flour
- Use 1 tsp cooking oil
- Prepare to taste Salt
- You need as needed Water
- Prepare For filling
- You need 1 radish with leaves
- Provide 2 tbsp Coriander leaves
- Take 1 Green chilli
- You need 1/2 tsp Carrom seeds
- Provide To taste salt
- You need To taste red chilli powder
- Provide To taste garam masala
- Use To taste mango powder
- Prepare as needed Cooking Oil for frying
Instructions to make Radish Paratha:
- Mix wheat flour, salt and 1 teaspoon cooking oil in a mixing bowl thoroughly. Make a soft dough with water and keep aside for half an hour.
- Peel and wash radish. Grate and finely chop radish leaves and mix with grated radish. Squeeze excess water of radish with the help of your palms.
- Add chopped coriander leaves and 1 green chilli. Add salt, red chilli powder, garam masala, mango powder and carrom seeds. Mix well.
- Now make a ball of dough. Roll with the help of rolling pin and put radish mixture on it. Fold from all sides and roll paratha.
- Heat a griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame for 3 minutes. Apply cooking oil.
- Flip the side and fry from other side also till golden brown colour.
- Serve hot with Raita.
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