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Before you jump to Methi puri recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy and balanced eating promotes a feeling of well being. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
Eating almonds is a fantastic option as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer you many health advantages. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. When it comes to almonds, however, they wont make you yearn for a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Occasionally eating almonds can even be a mood booster!
A large assortment of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi puri recipe. To cook methi puri you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Methi puri:
- Use 1 cup wheat flour
- You need 3 tsp semolina
- Provide 1 tsp cumin seeds
- You need 1 tsp ajwain
- Provide 1 tsp black pepper
- Get Pinch hing
- Prepare To taste Salt
- Provide 4 tsp ghee
- Get 2 tsp fresh chopped methi leaf
- You need 1 tsp black and white sesame seeds
- Use as needed Water
- Get as needed Oil for frying
Steps to make Methi puri:
- Mix all ingredients very nicely
- Now add water as required..then make a dough
- After 5minutes..roll it little thin
- Now cut it.with cutter..in round shape
- Heat the pan and add oil
- Put the puri in the hot oil
- Fry it both side till golden
- It's ready..when it becomes cool..put it container..
Methi Puri - Puri with Fenugreek Leaves It is no rocket science to make these methi puri, rather I should phrase that it is easy peasy lemon squeezy to make Puri. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Heat ghee in a deep frying pan.
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