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Before you jump to Mumbai Style Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mumbai style pav bhaji recipe. You can have mumbai style pav bhaji using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mumbai Style Pav Bhaji:
- You need 4 Potatoes large
- Provide 2 carrots
- You need 1 beetroot
- Use 1/4 cup green peas
- Provide 1 small capsicum
- Take 1 onion chopped fine
- Take 2 tomatoes chopped fine
- Take Masala
- Get 2 tbsp pav bhaji masala
- Take 1 tbsp red chilli powder
- Take to taste Salt
- Get 2 tbsp oil
- Provide 2 tbsp butter
- Take 16 pavs to serve
- Use 1/2 cup finely chopped coriander
- Take 2 finely chopped onions to serve
- Get As needed Lemon wedges
Steps to make Mumbai Style Pav Bhaji:
- Chop and pressure cook all veggies except onion,tomatoes and capsicum for 3 whistles.
- Cool and mash
- Heat oil in a kadhai. fry chopped onions. Add the capsicum and saute. Now add the tomatoes and dry masalas. Add salt mix cover and cook.
- Add the mashed veggies. Add butter and mash and cook while cooking. Add water to adjust consistency.
- Cook for 5 to 7 minutes. Butter the pavs and sprinkle some chilli powder and toast on hot tawa.
- Serve pav and bhaji garnished with onions,lemon wedges and coriander. Slide a tbsp of butter on hot bhaji enjoy.
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