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Before you jump to Multigrain methi puri recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We all know that eating healthy foods can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are usually better than processed grains present in white bread.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to multigrain methi puri recipe. You can cook multigrain methi puri using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Multigrain methi puri:
- Provide 1 cup washed and chopped fenugreek leaves(methi)
- Get 2 cup multigrain atta(flour)
- Take to taste Salt
- Use 1 tbsp roasted cumin seeds powder
- You need 1 tbsp freshly ground black pepper
- You need 2 tbsp oil
- You need as needed Water for kneading
- Provide as needed Oil for frying
Instructions to make Multigrain methi puri:
- In a big bowl take the multigrain atta and chopped fenugreek leaves.
- Add all the spices and oil.
- Now knead the dough a bit stiff and leave it for sometime.
- Make roundles from the dough and roll the puris out of them.
- Now fry the puris in hot oil till it cooked properly.
- Similarly fry all the puri and serve it with any sabji or have them with pickle or tea.
Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as These besan added methi poori won't puff up like our usual pooris but taste wise they are so good. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa. The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek! Multigrain Methi Thepla Dough. by Tarla Dalal. Heat ghee in a deep frying pan.
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