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We hope you got insight from reading it, now let’s go back to moong daal balls in spicy curd recipe. You can cook moong daal balls in spicy curd using 18 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Moong daal balls in spicy curd:
- Use For For grinding:
- Use 200 gms Moong dal soaked
- You need 1 inch ginger
- Get handful green coriander leaves
- You need 4 cloves peeled garlic
- Get 1/2 tsp cumin seeds
- Prepare 1 Green chilli
- You need for For soaking balls:
- Take 250 gms curd
- Get 1 tsp red chilli powder
- Prepare 1 tsp chat masala
- Get 1 tsp cumin roasted, griended
- Provide 1 tsp coriander seeds roasted, griended
- Prepare 1 pinch fennal seeds roasted, griended
- Use 1 tsp black salt
- Use 1 tsp salt
- Prepare 1 tsp mint powder
- Prepare as required Oil for frying
Instructions to make Moong daal balls in spicy curd:
- In a mixture grinder add all grinding things.
- Grind it with the help of little amount of water.make it fine paste.
- In a Heat pan add oil,let it hot.put Dal mixtures balls in it.
- Fry it golden.
- Take it out and put it in salty water for 5 miniutes,they gets fluffy.
- Keep it a side for cool.
- Now take a bowl,put curd in it.whisks it.
- Now grind all roasted spices.
- Put it in curd,whisk it again.
- Add salt,and all remaining things.
- Add all soaked balls in it.keep it an hour for getting best taste.
- Arrange it in a serving tray.
- Garnish it with red chilli flakes and coriander leaves
Chilka moong dal is known as split green gram with skin in English. In Gujarati, it is known as fotra wali mag ni dal (fotra=chilka, mag=moong). I have learned it from her few years back. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
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