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Baked Orzo Pasta
Baked Orzo Pasta

Before you jump to Baked Orzo Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to deal with this to start seeing some results is to realize that you do not need to change everything straightaway or that you should altogether get rid of certain foods from your diet. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked orzo pasta recipe. You can cook baked orzo pasta using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Baked Orzo Pasta:
  1. Use 2 cups uncooked orzo pasta
  2. Prepare 2 tsp garlic powder
  3. Take 1.5 tsp onion powder
  4. Take 1 tsp salt or to taste
  5. You need 1.5 tbsp butter
  6. Prepare For the meat sauce
  7. Get 300 gr chicken breast
  8. Use 5 slices Chicken ham cut into small pieces
  9. Provide 1 big carrot cut into small cubes
  10. Prepare 2 stalks cellery cut into small cubes
  11. Take 5 pcs Button mushroom, cut into small cubes
  12. Prepare 1 tbsp minced garlic
  13. You need 1 big yellow onion, diced
  14. Use 1 packet cooking cream
  15. Take 1 packet chicken stock (200ml)
  16. Use to taste Salt, pepper
  17. Use 1 tbsp plain flour and 1 big egg
  18. Take For cheese topping
  19. Prepare 500 gr pizza plus cheese
  20. You need Dried parsley
Instructions to make Baked Orzo Pasta:
  1. Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
  2. Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
  3. Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
  4. Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
  5. Sprinkle cheese, cheese and more cheese
  6. Baked 190 degree celcius for 15-20 minutes until the cheese melts

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